🍕 The Art of Pizzaiolo — Become a Certified Pizza Master

Unlock your inner pizzaiolo in this immersive short course hosted by NSW Institute of Education & Training in Melbourne. Based at il Caminetto, the culinary jewel behind Shop 225’s award-winning pizzas (recognized as one of Australia’s and the world’s best), this program offers an authentic Italian pizza experience in a professional setting

What You’ll Learn

• Master the technique from dough formulation to perfect stretching—delve into the science and art of high-quality pizza making.
• Hands-on training by renowned Pizza Master Chef Giuseppe Santoro—one of the world’s leading pizzaioli nswiet.edu.au.
• Explore advanced ingredients and theory, focusing on fermentation, optimal baking methods, and ingredient sourcing to create standout, authentic pizzas.

What You’ll Earn

• Internationally‑recognized Certificate endorsed by FIP (Federazione Italiana Pizzaioli).
• Statement of Attainment for units from the national SIT40521 Certificate IV in Kitchen Management.
• Distinguished FIP badge, a mark of excellence in artisan pizza making

This isn’t just a certificate—it's a culinary career launchpad. Perfect for those aiming to work in top restaurants or start their own pizzeria.

Course Details

📅 Dates (twice weekly, 5 hrs/day)

📍 Location il Caminetto, 114 Pascoe Vale Rd, Moonee Ponds, VIC💵

Investment $1,800✔️

Requirement 18+ years

Classes are scheduled in Melbourne, with future expansions planned for Sydney, Adelaide, and Brisbane

Why Enrol?

• Gain hands-on mastery in a celebrated Italian kitchen environment.
• Learn from the best in the field—Chef Santoro brings international acclaim and rich expertise.
• Build a globally recognized credential that sets you apart in the culinary world.
• Jump-start your pizza-making ambitions, whether in bustling pizzerias, fine‑dining kitchens, or your own business venture.

Ready to Roll?

If you love pizza and are serious about making it your craft, this course delivers everything you need—technique, guidance, credentials, and inspiration.

🔗 Enrol now and transform your passion into a profession:
Link this text to your enrolment page or contact form.

FAQ

Q: What is a pizzaiolo?
A: A pizzaiolo is a professional pizza chef trained in the traditional Italian art of pizza making.

Q: Is this a certified pizza course?
A: Yes, graduates receive a FIP (Federazione Italiana Pizzaioli) certificate and a Statement of Attainment.

Q: Where is the course held?
A: The course takes place at il Caminetto, 114 Pascoe Vale Road, Moonee Ponds, VIC.

Q: What international award have you won?
A: Shop225 (sister venue) have won a few, you can see them all here